Punjabi culture is one of the oldest in the history of the world, dating from ancient times to the present. The breadth, history, complexity and strength of culture are enormous. Some of the key areas of Punjabi culture include: Punjabi cuisine, philosophy, poetry, art, music, art, culture and heritage and history. Some Punjab cities are very important in the Sikh community of India. The founder of the Sikh religion was born in Nankana Sahib, a region of Punjab, so Sikhs come from and from different parts of the world to come and visit the Punjab. The tombs of Jahngir and Badshahi Masjid in Lahore are important sites in Pakistan. Data Sahib is a wonderful place in Punjab and most people come to visit Data sahib every year.
People:
The people of Punjabi have a very warm heart and a happy love. The Punjabi are an extraordinary group of people from different tribes, families, communities and are known to celebrate each of their cultural backgrounds. The Punjab people have strong beliefs in pir-faqeers, jogi, taweez, manat-ka-dhaga, the famous saint, black magic, and other superstitions, even though in recent times due to the proliferation of literacy, people have come to a certain conclusion. Punjabis also believe in broadcasting but now that people are learning, the differences are fading. Other popular Punjabi broadcasts are; Jats, Malik, Mughals, Arains, Gujjars, Awans, Rajputs, Gakhars, Khokhars, Sheikhs, Aheers, Kambohs, Niazis, Legharis, Khosa, Dogars, Thaheem, Mirani, Qureshis and Syed.
In the valleys ’people usually live in small communities (biradaris), but still live in peace and harmony. They play a major role in each other's happiness / sorrows and have a deep respect for their culture, their practices and their lives according to their established traditions. Punjabi people are known for their hospitality and love.
Dress:
Punjab costumes are an indication of the vibrant and vibrant culture and lifestyle of the people.
Clothing is a combination of color, comfort and beauty and the Punjab is best known for its use of embroidery (embroidery) on its garments. In many Punjab men's villages include Pagri (turban), dhoti / lacha, kurta, khusa. Women wear gharara, or choridar pajama or colored shalwar kameez, paranda, choli / duppata, khusa, kola puri chappal or tillay wali jutti. While in the urban areas of Punjab men and women follow the latest styles and fashions, they usually wear a variety of shalwar kameez styles.
Food and Cuisine:
The extensive Punjab cuisine can be vegetarian and non-vegetarian. Common among all Punjabi dishes is the use of free ghee or specified butter spices and Punjabis also love sweet meat. Most Punjabi foods are eaten with rice or carrots. There are other special dishes in the Punjab such as Mah Di Dal, Paratha, Makai ki rotti, Saron Da Saag, and in the cities of Choley, Haleem, Baryani and other spicy dishes are very popular. For drinks, tea is consumed at all times of the year and as usual most Punjabis serve tea to their guests. Punjabis also like Zarda, Gulab-Jamuns, Kheer, Jalaibi, Samosy, Pakorey etc. During the summer people drink lassi, doodh-soda, aloo bokharey ka sharbat, lemonade etc. .
Dance and Music:
Bangra is best known for its Punjabi style of music and dance style. Punjabis love music / music, Qawali and Punjabi music are known all over the world. Tabla, Dhol, Dholki, Chimta, Flute and Sitar are all common instruments of this delightful tradition. Punjabi dance is based on joy, energy and enthusiasm. The different types of dance in Punjab are: Loddi, Dhamal, Sammi, Kikli, Gatka, Bhangra, Giddha and Dandiya. Punjabi dances have been adopted by American culture and others alike and are now one of the most popular art forms.
Punjabi Weddings:
Punjabi weddings are culturally oriented and strongly influenced by the Punjabi culture followed by many pre-wedding customs and traditions (dholki, mayun, ubtan, etc.) Punjabi weddings have many traditions and ceremonies that have arisen since ancient times. In the cities the wedding is celebrated following a combination of modern and traditional traditions and the event usually lasts 3d days, Mehndi, Barat (Nikkah + Ruksati) and Walima, followed by Chauti (bringing the bride back to her parents' home the next day).
